| [11-25 21:23] | [Chat] | Kill starts to cry. |
| [11-25 21:23] | [Chat] | Icewolfz: i did make some mashmellow cream alt |
| [11-25 21:24] | [Chat] | Icewolfz: some egg white, susgar, vanilla, cooked to a soft ball stage then whippped up and you ge ta nice fluffy masrhmellow cream like frosting |
| [11-25 21:24] | [Chat] | Icewolfz: base for itatlian butter cream i think |
| [11-25 21:24] | [Chat] | Icewolfz: i want ot ry it as a replacement for meirange as i have never been a fan onf meirange |
| [11-25 21:25] | [Chat] | Icewolfz: never bene a fan of teh fluffy egg whites either the taste or the texture |
| [11-25 21:25] | [Chat] | Icewolfz: cooked verso i lie more as it is creamer and more smooth |
| [11-25 21:25] | [Chat] | Icewolfz: i have also wanted o try poor mans whipped cream |
| [11-25 21:25] | [Chat] | Icewolfz: you cna use sweet evaporated milk |
| [11-25 21:26] | [Chat] | Icewolfz: chill it in freezer and you can whip it up to a basic whipped cream |
| [11-25 21:26] | [Chat] | Icewolfz: granted it wont lats as long as the real stuff will go flat in around 30 mins |
| [11-25 21:26] | [Chat] | Icewolfz: add a tad of vanilla for osme flavor |
| [11-25 21:27] | [Chat] | Icewolfz: can use normal evaporated milk as ell if yo uadd some melted butter |
| [11-25 21:27] | [Chat] | Icewolfz: could also try 2/3 milk + 1/3 melted butter cooled then you could hwip it up for a quick whipped cream |
| [11-25 21:27] | [Chat] | Icewolfz: granted less chance it peaks as good as heavy cream |
| [11-25 21:28] | [Chat] | Icewolfz: could also ge ta nice careml sauce from sweet evaporated milk |
| [11-25 21:44] | [Chat] | Kill: I have some cacao, sweet condensed coconut milk and I'm thinking about warming em up and combining em |
| [11-25 21:47] | [Chat] | Kill: oooo, I got french vanilla pudding too! |
| [11-25 21:51] | [Chat] | Icewolfz: you could maybe make a whipped cream from the cocnut milk |
| [11-25 21:52] | [Chat] | Icewolfz: hmm iwas right i can be done but takes some work |
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