| [10-13 20:45] | [Chat] | Hasao: the three layer milk cake is even sweeter |
| [10-13 20:46] | [Chat] | Icewolfz: never made one from scratch myself but i have some classic ny ones, but cream cheese tends to cost to much to be worth making them |
| [10-13 20:46] | [Chat] | Icewolfz: as in this town its like 10 just for 2 blocks of it |
| [10-13 20:46] | [Chat] | Hasao: woah |
| [10-13 20:46] | [Chat] | Icewolfz: might be some storebrands at 3 for a 1/4 pound |
| [10-13 20:46] | [Chat] | Icewolfz: but overall i would probably end up spending a good 15 just on the cream cheeses as most recipe require 1/2 to a full pound |
| [10-13 20:47] | [Chat] | Icewolfz: ends up being easier to spend 2 on a jello instant or a premade on for 10 from the local deli |
| [10-13 20:47] | [Chat] | Hasao: hmm true |
| [10-13 20:47] | [Chat] | Icewolfz: even more as i lake proper spring form pans |
| [10-13 20:48] | [Chat] | Icewolfz: as nay good cheese cake is best with a spring form pan cooked in a steam bath |
| [10-13 20:48] | [Chat] | Hasao: yup |
| [10-13 20:49] | [Chat] | Hasao: you know how to make mackoruns or whatever there called |
| [10-13 20:49] | [Chat] | Icewolfz: macaroon |
| [10-13 20:49] | [Chat] | Icewolfz: basically a cooked eggwhite moose |
| [10-13 20:49] | [Chat] | Hasao: yea lol |
| [10-13 20:50] | [Chat] | Icewolfz: basically whip egg whits and ugar to the right stage, fold in the others then pipe them out onto parchment paper and bake them |
| [10-13 20:50] | [Chat] | Hasao: dang creampuff sounds uber good now |
| [10-13 20:50] | [Chat] | Icewolfz: they are basicly a meringue cookie |
| [10-13 20:51] | [Chat] | Icewolfz: overall if i had to stuff i could make macaroons |
| [10-13 20:51] | [Chat] | Hasao: dang you know how to cook a lot eh |
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