| [11-24 23:27] | [Chat] | Icewolfz: will takes some butter, oil, sage, and what ever else i can find in the cubboard and easons it |
| [11-24 23:27] | [Chat] | Icewolfz: and the ncook it a good 2 or 3 hrs |
| [11-24 23:27] | [Chat] | Icewolfz: when done do all the sides |
| [11-24 23:28] | [Chat] | Icewolfz: to give time for it to rest and the juices to firm |
| [11-24 23:28] | [Chat] | Icewolfz: you? |
| [11-24 23:28] | [Chat] | Kill is on his own and thus looking for ideas |
| [11-24 23:28] | [Chat] | Icewolfz: some places sell kits |
| [11-24 23:28] | [Chat] | Icewolfz: you get all the basics |
| [11-24 23:28] | [Chat] | Kill: I do want some kind of turkey |
| [11-24 23:28] | [Chat] | Icewolfz: well ther are a few alts |
| [11-24 23:28] | [Chat] | Icewolfz: you could do turkey dumblings, turkey burger, turkey stake |
| [11-24 23:28] | [Chat] | Kill: might get some smoked turkey wings or legs |
| [11-24 23:29] | [Chat] | Icewolfz: i use ot get turkey cutlets, pound them them, flour, bread then fry them thn havea sauce |
| [11-24 23:29] | [Chat] | Icewolfz: a wist on the classic chicken fried steak |
| [11-24 23:30] | [Chat] | Icewolfz: if you have any chicken dish you like you cna sub in turkey as a twist |
| [11-24 23:30] | [Chat] | Icewolfz: you could do turkey maet ball subs |
| [11-24 23:31] | [Chat] | Icewolfz: turkey meat loaf |
| [11-24 23:31] | [Chat] | Icewolfz: but i would suggest getting ot store tomorrow as it gets closer to thrusday stores are going o be more an dmore packed |
| [11-24 23:31] | [Chat] | Icewolfz: and many close on thrusday so expect wednesday to be a mad house of last buys |
| [11-24 23:31] | [Chat] | Kill: hmmm |
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